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STARTER
Boonnak Thai RestaurantAROMATIC DUCK ( Half )£17.95Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.- Boonnak Thai RestaurantAROMATIC DUCK ( Quarter )£9.50Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.
Boonnak Thai restaurantASSORTED STARTER£8.95Platter of assorted canape’s for 1 person (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and, tung tong)
CHICEN TOASTE£5.50KHANOMPANG NA GAI deep-fried bread topped with minced chicken and herbs served with sweet chili sauce.
CHICKEN SATAY£5.95Thai style marinated chicken cooked on skewers served with peanut sauce
CHICKEN WINGS£5.50PEEK GAI TORD deep-fried Thai style chicken wings served with sweet chili sauce.
Boonnak Thai restaurant CHICKEN WINGS BBQ£5.95Deep-fried chicken wings marinate with Boonnak Thai honey BBQ sauce spring onions, sesame seed, and red chilli.
CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
CRISPY WON TONS£5.50Deep-fried Wan Tons stuffed with minced prawns and chicken with Thai herbs served with sweet chili sauce
Boonnak Thai restaurant BlackpoolDUCK SPRING ROLL£6.95Deep-fried shredded duck spring roll and vegetable served with hoisin sauce.
HOT&SPICY CHICKEN WINGS£5.50Hot and spicy chicken wings deep-fried chicken wings stir-fried with chili, garlic, and coriander
KING PRAWNS IN BATTER£6.50GUNG CHUP PAENG TORD Golden Deep-fried king prawn in batter and onion rings served with sweet chili sauce.
KING PRAWNS WRAPED£6.50GUNG HOM PAH deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chili sauce.
PORK DUMPLINGS£5.50Steamed pork dumplings served with Thai sriracha sauce.
PRAWNS CRACKER£3.95Deep-fried prawns cracker.
SET BLUE KIDS MENU£5.95Chicken nugget, Chip, Fruit juices
SET ORANGE KIDS MENU£6.95Chicken wings, sticky rice, Fruit juices- SET PINK KIDS MENU£5.95Chicken satay, Egg rice, Fruit juices
SPARE RIBS£6.95Deep-fried spare ribs topped with our chef’s special BBQ sauce.- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
SPICY PORK RIBS£5.95Stir-fried spare ribs with chef special sauce, red chilli, onion, and garlic
boonnak Thai restaurant BlackpoolSPICY SQUID£6.50Boonnak Thai spicy squid lightly battered squid seasoning with Boonnak Thai spicy chili powder served with sriracha chili sauce- SPICY TOFU£5.00Stir-fried crispy tofu with chef special seasoning powder and chilli
SPRING ROLLS£5.50POR PIAH deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chili sauce.
THAI FISH CAKE£5.95TORD MAAN PLA Thai fish cake served with sweet chili sauce.
Thai sausage£8.95Thai sausage served with ginger and red chili ไส้กรอกอีสาน.
TUNG TONG£5.70Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot, and black pepper served with sweet chili sauce
VEGETARAIN STARTER
PHAK TORD£5.20Deep-fried mixed vegetables in a light batter, served with sweet chili sauce.- POR PIAH JAY£5.50Vegetarian spring rolls served with sweet chili sauce
SATAY JAY£5.10Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce.
SWEET CORN CAKE£5.50Sweet corn cake served with sweet chili sauce.- TOFU IN BATTER£5.70Deep-fried tofu in batter and onion rings served with sweet chili sauce.
VEGETARIAN ASSORTED STARTER£7.50Selection of vegetarian starters deep-fried vegetables, spring rolls, satay, and sweet corn cake.
TOM YUM SOUP
TOM KHA SOUP
GREEN CURRY
RED CURRY
Boonnak Thai Restaurant
MASSAMAN
PANANG
YELLOW CURRY
JUNGLE CURRY
Boonnak Thai restaurantJUNGLE CURRY BEEF£11.95Jungle curry beef dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean- Boonnak Thai restaurantJUNGLE CURRY CHICKEN£9.95Jungle curry chicken dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Boonnak Thai restaurantJUNGLE CURRY PORK£9.95Jungle curry pork dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Boonnak Thai restaurantJUNGLE CURRY PRAWNS£12.95Jungle curry prawns dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
PAD THAI
Boonnak Thai Restaurant BEEF PAD THAI£11.95
Boonnak Thai Restaurant CHICKEN PAD THAI£9.95Thin rice noodles stir-fried with chicken, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.- Boonnak Thai Restaurant DUCK PAD THAI£11.95
Boonnak Thai restaurantPAD THAI GIANT KING PRAWNS£21.95Pad Thai giant king prawns stir-fried rice noodle with giant king prawns, spring onions, bean sprouts, tamarind sauce.- Boonnak Thai Restaurant PORK PAD THAI£9.95
Boonnak Thai RestaurantPRAWNS PAD THAI£12.95Thin rice noodles stir-fried with prawns, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.- Boonnak Thai Restaurant SEAFOOD PAD THAI£14.95
- Boonnak Thai Restaurant TOFU PAD THAI£8.25
PAD GRAPAO
Stir-fried basil with Thai chili, onions, mushroom, and peppers
GRAPAO MOO SAAB£9.95GRAPAO MOO SAAP stir-fried minced pork with green beans, onion, red peppers, green peppers, Thai red chilli, garlic, and basil
KRAPAO MOO GROB£10.95Stir-fried crispy pork with green bean, onion, Thai red chili, green pepper, red pepper, and, basil leaves- PADGRAPAO BEEF£11.95Stir-fried beef with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO CHICKEN£9.95Stir-fried chicken with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO PORK£9.95Stir-fried pork with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
PAD KHING
Stir-fried ginger with spring onions, mushrooms, and peppers.
OYSTER SAUCE
PAD MED
SWEET&SOUR SAUCE
GARLIC SAUCE
PAD PRIK PAO
PAD CHA
PAD PRIK THAI DAMM
CHU CHEE
CHU CHEE DUCK£13.95Crispy roasted topped with thick red curry pepper, basil, lime leaves.
CHU CHEE GIANT KING PRAWNS ( 4 piece )£21.95Steamed giant king prawns topped with thick red curry pepper, basil, lime leaves. ( 4 piece )
Boonnak Thai Restaurant CHU CHEE SALMON£21.95Deep-fry salmon topped with thick red curry pepper, basil, lime leaves
CHEF RECOMMENDS
CHICKEN LEMON£12.95Chicken breast in batter topped with lemon and sweet chili sauce.
CRISPY DUCK£13.95Crispy roasted duck topped with tamarind sauce.
CRYING TIGER ( SIRLOIN)£21.95Boonnak Thai grilled Sirloin steak, grilled in Thai style with chef’s special sauce.
Boonnak Thai Restaurant GAI MA KHAM£9.95GAI MA KHAM Deep-fried chicken breast in batter topped with cashew nuts, tamarind sauce.
Boonnak Thai Restaurant GOONG MA KHAM£21.95TAMARIND GIANT KING PRAWNS Tamarin Giant King Prawns grilled giant king prawns topped with tamarind sauce, cashew nuts, red onions, finished with coriander. ( 4 pieces)- GOONG PAO ( 4PIECE )£21.95Giant king prawn grilled marinated in garlic, ground white pepper, and butter.
Boonnak Thai Restaurant PLA LUI SAUN£23.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )- SEA BASS CHU CHEE£23.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- STEAMED KING PRAWNS£13.95Steamed King prawns with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED SALMON ( PLA MA NAO )£21.95Steamed salmon with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED WHOLESEABASS ( PLA MA NAO )£21.95Steamed seabass with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- SWEET AND SOUR SALMON£21.95Deep-fried Salmon topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
- SWEET AND SOUR SEA BASS£21.95Deep-fried whole Seabass or fillet topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
RICE&NOODLE
- CHIP£3.50
- CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
COCONUT RICE£3.80Thai jasmine rice in coconut milk.- COCONUT STICKY RICE£3.95Sticky rice in coconut milk
- EGG RICE£3.20
- PLAIN NOODLE£3.70Plain rice noodle is stir-fried with our chef’s special sauce.
- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
- STEAMED RICE£2.95
STICKY RICE£3.80Thai sticky rice
PAD KHEE MAO
BoonnAk Thai RestaurantEGG NOODLE
EGG NOODLE CHICKEN£9.95Stir-fried yellow egg noodle with chicken and mixed vegetables.- EGG NOODLE DUCK£11.95Stir-fried yellow egg noodle with duck mixed vegetables.
- YELLOW EGG NOODLE WITH BEEF£11.95Stir-fried yellow egg noodle with beef and mixed vegetables.
- YELLOW EGG NOODLE WITH PORK£9.95Stir-fried yellow egg noodle with pork and mixed vegetables.
AUTHENTIC THAI
- KAI JAEW MOO SAAB£8.95Thai style minced pork omelet.
- MOO DAAD DAEW£8.95Deep-fried fine pork slice
- PAD CHA SEA BASS ( Thai style )£21.95Deep-fried sea bass fillet stir-fried with spicy Thai herbs
- PEAK GAI TORD ( L )£8.95Deep-fried chicken wings served with sweet chili sauce.
- Boonnak Thai Restaurant PLA LUI SAUN£23.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )
- PLA MA NAO ( whole )£21.95Steamed whole or fillet sea bass topping with aromatic fresh ginger, garlic, coriander, lime juice, and fresh Thai chili
- SEA BASS CHU CHEE£23.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- SEA BASS LAAD PRIK ( whole )£21.95ปลาซีบาสทอดราดพริกสามรส
- SOM TUM£8.95ส้มตำ ปู ปลาร้า / ตำไทย กุ้งสด / ตำไทย ปู
Boonnak Thai restaurant