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STARTER
boonnak Thai restaurant Blackpool
SPICY SQUID£6.50Boonnak Thai spicy squid lightly battered squid seasoning with Boonnak Thai spicy chili powder served with sriracha chili sauce- SPICY TOFU£5.00Stir-fried crispy tofu with chef special seasoning powder and chilli
Boonnak Thai restaurant Blackpool
DUCK SPRING ROLL£6.95Deep-fried shredded duck spring roll and vegetable served with hoisin sauce.Boonnak Thai Restaurant
AROMATIC DUCK ( Half )£17.95Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.Boonnak Thai Restaurant
AROMATIC DUCK ( Quarter )£9.50Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.Boonnak Thai restaurant
CHICKEN WINGS BBQ£5.95Deep-fried chicken wings marinate with Boonnak Thai honey BBQ sauce spring onions, sesame seed, and red chilli.- SPICY PORK RIBS£5.95Stir-fried spare ribs with chef special sauce, red chilli, onion, and garlic
- CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
- SET ORANGE KIDS MENU£6.95Chicken wings, sticky rice, Fruit juices
- SET PINK KIDS MENU£5.95Chicken satay, Egg rice, Fruit juices
- SET BLUE KIDS MENU£5.95Chicken nugget, Chip, Fruit juices
- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
- HOT&SPICY CHICKEN WINGS£5.50Hot and spicy chicken wings deep-fried chicken wings stir-fried with chili, garlic, and coriander
- PORK DUMPLINGS£5.50Steamed pork dumplings served with Thai sriracha sauce.
- Thai sausage£8.95Thai sausage served with ginger and red chili ไส้กรอกอีสาน.
VEGETARAIN STARTER
- SWEET CORN CAKE£5.50Sweet corn cake served with sweet chili sauce.
- VEGETARIAN ASSORTED STARTER£7.50Selection of vegetarian starters deep-fried vegetables, spring rolls, satay, and sweet corn cake.
- TOFU IN BATTER£5.70Deep-fried tofu in batter and onion rings served with sweet chili sauce.
- SATAY JAY£5.10Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce.
- POR PIAH JAY£5.50Vegetarian spring rolls served with sweet chili sauce
- PHAK TORD£5.20Deep-fried mixed vegetables in a light batter, served with sweet chili sauce.
TOM YUM SOUP
TOM KHA SOUP
GREEN CURRY
RED CURRY
MASSAMAN
PANANG
YELLOW CURRY
JUNGLE CURRY
Boonnak Thai restaurant
JUNGLE CURRY PRAWNS£12.95Jungle curry prawns dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine beanBoonnak Thai restaurant
JUNGLE CURRY BEEF£11.95Jungle curry beef dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine beanBoonnak Thai restaurant
JUNGLE CURRY PORK£9.95Jungle curry pork dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine beanBoonnak Thai restaurant
JUNGLE CURRY CHICKEN£9.95Jungle curry chicken dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
PAD THAI
Boonnak Thai restaurant
PAD THAI GIANT KING PRAWNS£21.95Pad Thai giant king prawns stir-fried rice noodle with giant king prawns, spring onions, bean sprouts, tamarind sauce.Boonnak Thai Restaurant
DUCK PAD THAI£11.95Boonnak Thai Restaurant
SEAFOOD PAD THAI£14.95Boonnak Thai Restaurant
TOFU PAD THAI£8.25Boonnak Thai Restaurant
PRAWNS PAD THAI£12.95Thin rice noodles stir-fried with prawns, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.Boonnak Thai Restaurant
CHICKEN PAD THAI£9.95Thin rice noodles stir-fried with chicken, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.Boonnak Thai Restaurant
BEEF PAD THAI£11.95Boonnak Thai Restaurant
PORK PAD THAI£9.95
PAD GRAPAO
Stir-fried basil with Thai chili, onions, mushroom, and peppers
- PADGRAPAO PORK£9.95Stir-fried pork with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO BEEF£11.95Stir-fried beef with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO CHICKEN£9.95Stir-fried chicken with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- GRAPAO MOO SAAB£9.95GRAPAO MOO SAAP stir-fried minced pork with green beans, onion, red peppers, green peppers, Thai red chilli, garlic, and basil
- KRAPAO MOO GROB£10.95Stir-fried crispy pork with green bean, onion, Thai red chili, green pepper, red pepper, and, basil leaves
PAD KHING
Stir-fried ginger with spring onions, mushrooms, and peppers.
OYSTER SAUCE
PAD MED
SWEET&SOUR SAUCE
GARLIC SAUCE
PAD PRIK PAO
PAD CHA
PAD PRIK THAI DAMM
CHU CHEE
- CHU CHEE DUCK£13.95Crispy roasted topped with thick red curry pepper, basil, lime leaves.
Boonnak Thai Restaurant
CHU CHEE SALMON£21.95Deep-fry salmon topped with thick red curry pepper, basil, lime leaves- CHU CHEE GIANT KING PRAWNS ( 4 piece )£21.95Steamed giant king prawns topped with thick red curry pepper, basil, lime leaves. ( 4 piece )
CHEF RECOMMENDS
Boonnak Thai Restaurant
GAI MA KHAM£9.95GAI MA KHAM Deep-fried chicken breast in batter topped with cashew nuts, tamarind sauce.Boonnak Thai Restaurant
PLA LUI SAUN£21.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )Boonnak Thai Restaurant
GOONG MA KHAM£21.95TAMARIND GIANT KING PRAWNS Tamarin Giant King Prawns grilled giant king prawns topped with tamarind sauce, cashew nuts, red onions, finished with coriander. ( 4 pieces)- SEA BASS CHU CHEE£21.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- STEAMED WHOLESEABASS ( PLA MA NAO )£21.95Steamed seabass with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED SALMON ( PLA MA NAO )£21.95Steamed salmon with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED KING PRAWNS£13.95Steamed King prawns with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- GOONG PAO ( 4PIECE )£21.95Giant king prawn grilled marinated in garlic, ground white pepper, and butter.
- SWEET AND SOUR SEA BASS£21.95Deep-fried whole Seabass or fillet topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
- SWEET AND SOUR SALMON£21.95Deep-fried Salmon topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
- CRYING TIGER ( SIRLOIN)£21.95Boonnak Thai grilled Sirloin steak, grilled in Thai style with chef’s special sauce.
- CRISPY DUCK£13.95Crispy roasted duck topped with tamarind sauce.
- CHICKEN LEMON£12.95Chicken breast in batter topped with lemon and sweet chili sauce.
RICE&NOODLE
- COCONUT STICKY RICE£3.95Sticky rice in coconut milk
- CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
- CHIP£3.50
- EGG RICE£3.20
- COCONUT RICE£3.80Thai jasmine rice in coconut milk.
- STICKY RICE£3.80Thai sticky rice
- PLAIN NOODLE£3.70Plain rice noodle is stir-fried with our chef’s special sauce.
- STEAM RICE£2.95
PAD KHEE MAO
EGG NOODLE
- YELLOW EGG NOODLE WITH BEEF£11.95Stir-fried yellow egg noodle with beef and mixed vegetables.
- EGG NOODLE CHICKEN£9.95Stir-fried yellow egg noodle with chicken and mixed vegetables.
- YELLOW EGG NOODLE WITH PORK£9.95Stir-fried yellow egg noodle with pork and mixed vegetables.
- EGG NOODLE DUCK£11.95Stir-fried yellow egg noodle with duck mixed vegetables.
AUTHENTIC THAI
Boonnak Thai Restaurant
PLA LUI SAUN£21.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )- SOM TUM£8.95ส้มตำ ปู ปลาร้า / ตำไทย กุ้งสด / ตำไทย ปู
- SEA BASS CHU CHEE£21.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- SEA BASS LAAD PRIK ( whole )£21.95ปลาซีบาสทอดราดพริกสามรส
- PAD CHA SEA BASS ( Thai style )£21.95Deep-fried sea bass fillet stir-fried with spicy Thai herbs
- PLA MA NAO ( whole )£21.95Steamed whole or fillet sea bass topping with aromatic fresh ginger, garlic, coriander, lime juice, and fresh Thai chili
- PEAK GAI TORD ( L )£8.95Deep-fried chicken wings served with sweet chili sauce.
- MOO DAAD DAEW£8.95Deep-fried fine pork slice
- KAI JAEW MOO SAAB£8.95Thai style minced pork omelet.