USE COUPON CODE [ 20%OFF ] TO GET THE DISCOUNT
STARTER
- Boonnak Thai RestaurantAROMATIC DUCK ( Half )£17.95Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.
- Boonnak Thai RestaurantAROMATIC DUCK ( Quarter )£9.50Aromatic duck ( Quarter ) served with pancake, spring onions, cucumber, carrot, and hoisin sauce.
- Boonnak Thai restaurantASSORTED STARTER£8.95Platter of assorted canape’s for 1 person (Chicken satay, spring roll, spare rib, chicken on toast, gung hom pah and, tung tong)
- CHICEN TOASTE£5.50KHANOMPANG NA GAI deep-fried bread topped with minced chicken and herbs served with sweet chili sauce.
- CHICKEN SATAY£5.95Thai style marinated chicken cooked on skewers served with peanut sauce
- CHICKEN WINGS£5.50PEEK GAI TORD deep-fried Thai style chicken wings served with sweet chili sauce.
- Boonnak Thai restaurant CHICKEN WINGS BBQ£5.95Deep-fried chicken wings marinate with Boonnak Thai honey BBQ sauce spring onions, sesame seed, and red chilli.
- CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
- CRISPY WON TONS£5.50Deep-fried Wan Tons stuffed with minced prawns and chicken with Thai herbs served with sweet chili sauce
- Boonnak Thai restaurant BlackpoolDUCK SPRING ROLL£6.95Deep-fried shredded duck spring roll and vegetable served with hoisin sauce.
- HOT&SPICY CHICKEN WINGS£5.50Hot and spicy chicken wings deep-fried chicken wings stir-fried with chili, garlic, and coriander
- KING PRAWNS IN BATTER£6.50GUNG CHUP PAENG TORD Golden Deep-fried king prawn in batter and onion rings served with sweet chili sauce.
- KING PRAWNS WRAPED£6.50GUNG HOM PAH deep-fried whole prawns wrapped in spring roll pastry skin served with sweet chili sauce.
- PORK DUMPLINGS£5.50Steamed pork dumplings served with Thai sriracha sauce.
- PRAWNS CRACKER£3.95Deep-fried prawns cracker.
- SET BLUE KIDS MENU£5.95Chicken nugget, Chip, Fruit juices
- SET ORANGE KIDS MENU£6.95Chicken wings, sticky rice, Fruit juices
- SET PINK KIDS MENU£5.95Chicken satay, Egg rice, Fruit juices
- SPARE RIBS£6.95Deep-fried spare ribs topped with our chef’s special BBQ sauce.
- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
- SPICY PORK RIBS£5.95Stir-fried spare ribs with chef special sauce, red chilli, onion, and garlic
- boonnak Thai restaurant BlackpoolSPICY SQUID£6.50Boonnak Thai spicy squid lightly battered squid seasoning with Boonnak Thai spicy chili powder served with sriracha chili sauce
- SPICY TOFU£5.00Stir-fried crispy tofu with chef special seasoning powder and chilli
- SPRING ROLLS£5.50POR PIAH deep-fried spring rolls filled with vermicelli and mixed vegetables served with sweet chili sauce.
- THAI FISH CAKE£5.95TORD MAAN PLA Thai fish cake served with sweet chili sauce.
- Thai sausage£8.95Thai sausage served with ginger and red chili ไส้กรอกอีสาน.
- TUNG TONG£5.70Golden crispy bags filled with marinated minced chicken, water chestnuts, sweet corn, onion, carrot, and black pepper served with sweet chili sauce
VEGETARAIN STARTER
- PHAK TORD£5.20Deep-fried mixed vegetables in a light batter, served with sweet chili sauce.
- POR PIAH JAY£5.50Vegetarian spring rolls served with sweet chili sauce
- SATAY JAY£5.10Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce.
- SWEET CORN CAKE£5.50Sweet corn cake served with sweet chili sauce.
- TOFU IN BATTER£5.70Deep-fried tofu in batter and onion rings served with sweet chili sauce.
- VEGETARIAN ASSORTED STARTER£7.50Selection of vegetarian starters deep-fried vegetables, spring rolls, satay, and sweet corn cake.
TOM YUM SOUP
TOM KHA SOUP
GREEN CURRY
RED CURRY
MASSAMAN
PANANG
YELLOW CURRY
JUNGLE CURRY
- Boonnak Thai restaurantJUNGLE CURRY BEEF£11.95Jungle curry beef dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Boonnak Thai restaurantJUNGLE CURRY CHICKEN£9.95Jungle curry chicken dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Boonnak Thai restaurantJUNGLE CURRY PORK£9.95Jungle curry pork dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
- Boonnak Thai restaurantJUNGLE CURRY PRAWNS£12.95Jungle curry prawns dry curry paste without coconut milk, with galingale, kaffir lime leaves, Bamboo shoots, fresh peppers, and fine bean
PAD THAI
- Boonnak Thai Restaurant BEEF PAD THAI£11.95
- Boonnak Thai Restaurant CHICKEN PAD THAI£9.95Thin rice noodles stir-fried with chicken, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.
- Boonnak Thai Restaurant DUCK PAD THAI£11.95
- Boonnak Thai restaurantPAD THAI GIANT KING PRAWNS£21.95Pad Thai giant king prawns stir-fried rice noodle with giant king prawns, spring onions, bean sprouts, tamarind sauce.
- Boonnak Thai Restaurant PORK PAD THAI£9.95
- Boonnak Thai RestaurantPRAWNS PAD THAI£12.95Thin rice noodles stir-fried with prawns, bean sprouts, peanuts, spring onions, and egg with tamarind sauce.
- Boonnak Thai Restaurant SEAFOOD PAD THAI£14.95
- Boonnak Thai Restaurant TOFU PAD THAI£8.25
PAD GRAPAO
Stir-fried basil with Thai chili, onions, mushroom, and peppers
- GRAPAO MOO SAAB£9.95GRAPAO MOO SAAP stir-fried minced pork with green beans, onion, red peppers, green peppers, Thai red chilli, garlic, and basil
- KRAPAO MOO GROB£10.95Stir-fried crispy pork with green bean, onion, Thai red chili, green pepper, red pepper, and, basil leaves
- PADGRAPAO BEEF£11.95Stir-fried beef with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO CHICKEN£9.95Stir-fried chicken with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
- PADGRAPAO PORK£9.95Stir-fried pork with green beans, onion, red peppers, green peppers, Thai red chili, garlic, and basil
PAD KHING
Stir-fried ginger with spring onions, mushrooms, and peppers.
OYSTER SAUCE
PAD MED
SWEET&SOUR SAUCE
GARLIC SAUCE
PAD PRIK PAO
PAD CHA
PAD PRIK THAI DAMM
CHU CHEE
- CHU CHEE DUCK£13.95Crispy roasted topped with thick red curry pepper, basil, lime leaves.
- CHU CHEE GIANT KING PRAWNS ( 4 piece )£21.95Steamed giant king prawns topped with thick red curry pepper, basil, lime leaves. ( 4 piece )
- Boonnak Thai Restaurant CHU CHEE SALMON£21.95Deep-fry salmon topped with thick red curry pepper, basil, lime leaves
CHEF RECOMMENDS
- CHICKEN LEMON£12.95Chicken breast in batter topped with lemon and sweet chili sauce.
- CRISPY DUCK£13.95Crispy roasted duck topped with tamarind sauce.
- CRYING TIGER ( SIRLOIN)£21.95Boonnak Thai grilled Sirloin steak, grilled in Thai style with chef’s special sauce.
- Boonnak Thai Restaurant GAI MA KHAM£9.95GAI MA KHAM Deep-fried chicken breast in batter topped with cashew nuts, tamarind sauce.
- Boonnak Thai Restaurant GOONG MA KHAM£21.95TAMARIND GIANT KING PRAWNS Tamarin Giant King Prawns grilled giant king prawns topped with tamarind sauce, cashew nuts, red onions, finished with coriander. ( 4 pieces)
- GOONG PAO ( 4PIECE )£21.95Giant king prawn grilled marinated in garlic, ground white pepper, and butter.
- Boonnak Thai Restaurant PLA LUI SAUN£23.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )
- SEA BASS CHU CHEE£23.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- STEAMED KING PRAWNS£13.95Steamed King prawns with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED SALMON ( PLA MA NAO )£21.95Steamed salmon with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- STEAMED WHOLESEABASS ( PLA MA NAO )£21.95Steamed seabass with aromatic fresh ginger, lemon, garlic, coriander, and Thai chilies.
- SWEET AND SOUR SALMON£21.95Deep-fried Salmon topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
- SWEET AND SOUR SEA BASS£21.95Deep-fried whole Seabass or fillet topped with sweet and sour sauce cucumber, pineapple, onions, spring onions, carrot, and tomatoes.
RICE&NOODLE
- CHIP£3.50
- CHIP WITH SPICY CURRY SAUCE£4.25Chip with Thai spicy yellow curry sauce.
- COCONUT RICE£3.80Thai jasmine rice in coconut milk.
- COCONUT STICKY RICE£3.95Sticky rice in coconut milk
- EGG RICE£3.20
- PLAIN NOODLE£3.70Plain rice noodle is stir-fried with our chef’s special sauce.
- SPICY CHIP£4.50Hot and spicy chip with chef special sauce
- STEAMED RICE£2.95
- STICKY RICE£3.80Thai sticky rice
PAD KHEE MAO
EGG NOODLE
- EGG NOODLE CHICKEN£9.95Stir-fried yellow egg noodle with chicken and mixed vegetables.
- EGG NOODLE DUCK£11.95Stir-fried yellow egg noodle with duck mixed vegetables.
- YELLOW EGG NOODLE WITH BEEF£11.95Stir-fried yellow egg noodle with beef and mixed vegetables.
- YELLOW EGG NOODLE WITH PORK£9.95Stir-fried yellow egg noodle with pork and mixed vegetables.
AUTHENTIC THAI
- KAI JAEW MOO SAAB£8.95Thai style minced pork omelet.
- MOO DAAD DAEW£8.95Deep-fried fine pork slice
- PAD CHA SEA BASS ( Thai style )£21.95Deep-fried sea bass fillet stir-fried with spicy Thai herbs
- PEAK GAI TORD ( L )£8.95Deep-fried chicken wings served with sweet chili sauce.
- Boonnak Thai Restaurant PLA LUI SAUN£23.95Deep-fried whole sea bass topping with spicy Thai herbs dressing salad ( very spicy )
- PLA MA NAO ( whole )£21.95Steamed whole or fillet sea bass topping with aromatic fresh ginger, garlic, coriander, lime juice, and fresh Thai chili
- SEA BASS CHU CHEE£23.95Deep-fried whole or fillet sea bass top with Thai herbs red curry sauce
- SEA BASS LAAD PRIK ( whole )£21.95ปลาซีบาสทอดราดพริกสามรส
- SOM TUM£8.95ส้มตำ ปู ปลาร้า / ตำไทย กุ้งสด / ตำไทย ปู